Sunny side-up muffin with mango salad
Sunny side-up muffin with mango salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sunny side-up muffin with mango salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sunny side-up muffin with mango salad An interpretation Mc egg muffin in healthier style. The muffin bun –> please refer to my recipe of sourdough bun. Sunny-Side Up Citrus Vegetable Salad Recipe: This sunny-side up citrus vegetable salad is sure to satisfy with an explosion of fresh flavor!

Sunny side-up muffin with mango salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sunny side-up muffin with mango salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sunny side-up muffin with mango salad using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sunny side-up muffin with mango salad:
  1. Take 2 pcs muffin bread
  2. Make ready 2 pcs egg
  3. Get 1 tbsp butter
  4. Get 1 tsp mayonnaise
  5. Take 2 pcs tomatoes
  6. Take 50 gr cucumber
  7. Make ready 50 gr chopped onion
  8. Take 200 gr sliced mangoes
  9. Prepare 1/2 tsp salt
  10. Make ready 1/2 tsp coriander powder
  11. Make ready 1/2 tsp cumin powder
  12. Take 1/4 tsp black pepper powder
  13. Make ready 1 tbsp olive oil
  14. Prepare 1/8 tsp chili powder

It may be old, but it's so good! Line a muffin tin with paper muffin cups. Start by making the oatmeal crumb topping. These muffins are moist and flavorful!

Instructions to make Sunny side-up muffin with mango salad:
  1. Prepare the ingredients. Slice the vegetables.
  2. In a bowl, mix chopped tomatoes, cucumber, onions and mangoes. Season them with salt, pepper, chili, coriander, cumin powder, olive oil.
  3. Adjust the taste. Keep the salad aside.
  4. Heat the non-stick pan, add 1 tbsp butter.
  5. Crack the eggs in a small bowl. Slide the eggs into the pan. Cook the eggs with lower heat until the egg white is fully cooked and egg yolk is still gooey.
  6. Slice the muffin into two and smear mayonnaise on the muffin. Place some sliced tomatoes and place the cooked sunny side-up egg. Season with pinch salt and pepper.
  7. Serve it with mango salad.

Based on other reviews, I made the following changes. Instead of folding the mango into the batter, I added the mango and used the mixer to blend the mango flavor throughout. This is "Pasta Aglio e Olio with Eggs Sunny Side Up!" It's part of a series I call 'Casual Friday Menus'. Honestly food just doesn't get any better than this. Simple, beautiful and easy on the wallet.

So that is going to wrap it up with this special food sunny side-up muffin with mango salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!