Kodo Millet upma
Kodo Millet upma

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kodo millet upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kodo Millet upma is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kodo Millet upma is something which I’ve loved my entire life. They are fine and they look fantastic.

Kodo millet upma recipe is named as Varagu in Tamil, Arikelu in Telugu, Kodra in Hindi and Harka in Kannada. Varagu Arisi Upma recipe is very high in protein, fibre, it has low fat, so helps in weight loss and it is gluten free also. Varagu Upma is a quick and easy breakfast recipe that you can make for a busy morning.

To begin with this recipe, we must prepare a few ingredients. You can cook kodo millet upma using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kodo Millet upma:
  1. Prepare 1 cup kodo millet
  2. Take as required Chopped Vegetables of your choice (I took carrots, peas)
  3. Prepare to taste Salt & blk pepper
  4. Make ready 1/2 tsp Zeera
  5. Take 4-5 Curry Patta
  6. Take 1 tbsp ghee

Though the recipe for any millet upma is same. taste and water proportion varies a bit . Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu. So if you are looking for some healthy breakfast options / trying to incorporate millets in your diet. go ahead . This upma is prepared with varagu known as kodo millet in English, is gluten-free, highly nutritious, fiber rich and is very filling.

Steps to make Kodo Millet upma:
  1. Wash and soak kodo overnight or for 3 hours.
  2. Take a pressure cooker - Add ghee followed by the whole jeera and curry leaves Let jeera crackle then add chopped carrots and peas. You can add soy, beans or any other vegetable of your choice. - Sauté for 1-2 minutes
  3. Then add soaked kodo and stir - Let it get roasted in ghee for 2-3 minutes - Add salt and black pepper to the taste.
  4. Now add 2-3 cups of water according to the consistency you need. If you want dry type upma then add only two cups of water.
  5. Now put the lid and cook for just two whistles.
  6. Keep it on a low flame so that every thing gets cooked well - Once the pressure is released open the lid carefully and enjoy hot kodo millet upma with curd.

It is easy to prepare and takes very less time to make this healthy upma. Today we will learn how to make Kodo millet upma following this easy recipe. Broken Wheat Upma ( Fun Food For Children) Makai Upma. Semiyan Upma, Vermicelli Upma, Seviyan Upma. Preparation Method: Wash kodo millet two or three times, then drain the water completely and keep it aside.

So that’s going to wrap this up with this special food kodo millet upma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!