Healthy cooking with millets (Bajra)
Healthy cooking with millets (Bajra)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy cooking with millets (bajra). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily.

Healthy cooking with millets (Bajra) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Healthy cooking with millets (Bajra) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy cooking with millets (bajra) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy cooking with millets (Bajra):
  1. Take 1 cup bajra (pearl millet
  2. Prepare 1/2 cup wheat flour
  3. Make ready 1 tsp Turmeric powder
  4. Make ready 1 tsp ajwain (carom seeds)
  5. Prepare 1 tsp Sesame seeds
  6. Prepare 1 tsp chilli flakes
  7. Make ready 1 tsp Kasuri methi
  8. Get As per taste Salt
  9. Make ready 3 spoon oil
  10. Make ready As required Water for kneading
  11. Take As required Oil for frying

Freekeh is the latest in super-foods. Once the pressure is released, give it a good. Cook millets instead of rice once a week but make sure to check with a dietician if you have Take this Bajra khichdi, jowar khichdi or foxtail millet khichdi for instance. For healthier Chapatis, you can incorporate millet flour in wheat flour.

Instructions to make Healthy cooking with millets (Bajra):
  1. Take a bowl add bajra and wheat flour and add salt according to taste, turmeric, chilli flakes, sesame seeds, ajwain, Kasuri methi, mix all and now add 3 spoons oil.
  2. And slowly add water. And knead the dough, once the dough is kneaded apply 1 spoon oil.
  3. Now take dough divided into 2 and roll like a chapati and give your desired shape I gave diamond shape.
  4. Take kadhai add oil and preheat in medium -low flame. And fry in medium -low flame.

You can have your own combinations too to make healthy rotis. Millets are one of the healthiest ingredients for an adult or baby to have in their diet, it is also one of the most versatile ingredients to cook with. One of the reason you can use millets with versatility is due to the number of dishes that can be made with this superfood, you can make anything from millet. Cooking millet is very healthy easily and yummy! Bajra is an excellent source of fiber which not only helps in Weightloss but also prevents weight gain.

So that’s going to wrap it up for this special food healthy cooking with millets (bajra) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!