Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ukodo(yam and goat meat peppersoup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Delta Style I made this goat meat peppersoup with yam in one pot and I believe you would want to try this recipe. Put goat meat, water, pepper soup spice mix, lemon grass, salt, dry pepper, and ground crayfish into a large pot. Add a bit more water, check for seasoning to suit your tastes.
Ukodo(Yam and goat meat peppersoup) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ukodo(Yam and goat meat peppersoup) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ukodo(yam and goat meat peppersoup) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ukodo(Yam and goat meat peppersoup):
- Prepare 1 live goat
- Get 2 large onion bulbs
- Get Dry pepper(to your taste)
- Make ready 1 large tuber of yam
- Make ready leaves Scent
- Get Special peppersoup spice(secret ingredients)
- Take to taste Salt
It is an appetizing meal that has special spices which brings out its rich local flavour. Ukodo is native to the people of Urhobo, and most people call it "Urhobo pepper soup". Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't.
Steps to make Ukodo(Yam and goat meat peppersoup):
- Wash your already butchered and cut meat. - - Pour in a pot, add your diced onion, pepper,season cubes, salt and pepper soup spices. - Mix everything together with your hand and place on fire. - Allow to cook for about 15mins and add more water. - Peel your yam and slice in small portions. Pour into the boiling meat and leave
- To cook till its done.Taste to adjust seasons and then lastly add your scent leaves and stir together.Your Ukodo is done.
Peel and cut the plantain into three pieces then - set aside. When the meat is almost done, add your yam and plantain and cook till done. Ukodo Goat Meat Pepper Soup with Yam quantity. Be the first to review "Ukodo Goat Meat Pepper Soup with Yam" Cancel reply. Required fields are marked * Food in Nigeria is one aspect of her culture that is held at high estime.
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