Popcorn
Popcorn

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, popcorn. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Popcorn is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Popcorn is something which I’ve loved my entire life.

Watch any movie or TV episode as many times as you want. All you need to get started with Popcorn Time is a proper internet connection. Popcorn (popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion.

To begin with this particular recipe, we must prepare a few ingredients. You can have popcorn using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Popcorn:
  1. Prepare 1 tablespoon Canola Oil (Vegetable Oil)
  2. Get 1/4 cup (60 g) Popping Corn Kernels
  3. Prepare <Flavour Suggestions>
  4. Get 1 . Salt & Pepper
  5. Take 2 . Butter & Salt & Spices (e.g. Curry Powder)
  6. Take 3 . Vinegar & Salt
  7. Get 4 . Butter & Soy Sauce
  8. Take 5 . Parmesan Cheese & Mixed Herbs & Salt
  9. Get 6 . Cinnamon & Icing Sugar
  10. Make ready 7 . Salted Caramel
  11. Take 8 . Muscovado & Kinako (Ground Roasted Soy Beans)

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Steps to make Popcorn:
  1. How to make Popcorn: Heat Oil in a saucepan over medium heat. Add Popping Corn Kernels. Cover with a lid. When the corn starts popping, shake pan frequently to prevent corn kernels from burning, and cook until corn stops popping.
  2. If you want to add Butter: I recommend to cook corn with Canola Oil (or Vegetable Oil) and drizzle melted Butter over the popped corn and mix to combine. 2 tablespoons (30g) Butter will be enough.
  3. Dry Seasoning: Simply sprinkle over the popped corn.
  4. Sugar, Spices & Salt: Finely ground type naturally works better than coarsely ground type.
  5. Salted Caramel: You can use Salted Caramel Sauce. If you want to make it, place 2 tablespoons Golden Syrup, 1/4 cup Caster Sugar and 2 tablespoons (30g) Butter (and No Cream) in a small saucepan over low heat. Cook until golden. Stir in 1/4 teaspoon Salt.
  6. Muscovado Syrup: Combine 1/2 cup Muscovado and 1/4 cup Hot Water in a saucepan and heat over medium-low heat until slightly thickened. Add a pinch Salt. Coat the popped corn with the syrup, then sprinkle ‘Kinako’ over.

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So that’s going to wrap it up for this exceptional food popcorn recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!